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Alvyneredefines cutting boards by eliminating common flaws. Unlike traditional boards that emit toxic chemicals, keep bacteria, quickly dull knives or absorb odors, our titanium board combines all their best features without the drawbacks.
Cutting boards may seem simple, but their material can endanger your food’s safety & your knives’ durability.
May contain BPA or other harmful chemicals that can leach into food during cutting, posing a health risk. Plastic boards are also prone to scratches, providing places for bacteria to hide and multiply.
Natural materials like wood and bamboo can harbor bacteria and mold in their grooves and cuts, even if they are invisible. This can lead to food contamination and potential illness over time. Additionally, these materials easily absorb odors and stains, compromising both hygiene and durability.
Titanium boards are exceptionally hygienic due to their antibacterial surface. They are incredibly durable, require minimal maintenance, and are surprisingly gentle on your knives.
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