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Pure Titanium Cutting Board redefines cutting boards by eliminating common flaws. Unlike traditional boards that emit toxic chemicals, keep bacteria, quickly dull knives or absorb odors, our titanium board combines all their best features without the drawbacks.
Cutting boards may seem simple, but their material can endanger your food’s safety & your knives’ durability.
These natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.
Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria
can accumulate.
These materials are very hard & dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary, adding to upkeep costs & effort.
There’s no other material in the kitchen world that matches titanium’s combination of being
gentle on knives, exceptionally hygienic & completely non-toxic.
Everyday, your cutting board comes into contact with most things you eat. Imagine the dangers lurking on an old wooden board soaked with invisible mold that slowly makes you ill, or tiny microscopic plastic shavings mixing into your food from a worn-out board that eventually end up in your bloodstream & disrupts your hormones.
Protect your family’s health & choose Pure Titanium Cutting Board. Our boards are sustainable, guarantee no mold, no chemicals, just pure cleanliness.
Do you, or someone you know, still use an old wooden cutting board?
Frequent slicing & dicing can leave wood punctured and scarred, creating perfect hiding spots for harmful bacteria. And as these boards wear down, the risk only grows. Worse yet, cheaper wooden boards often use less durable woods that are even more susceptible to damage & contamination.
Don’t let a deteriorating board compromise your kitchen’s safety. Understand the lifecycle of wooden boards & consider whether it’s time for a safer, more reliable upgrade or gift.
Research estimated that we eat on average 50g of micro plastics annually that come from plastic cutting boards. That’s like eating 2 AA batteries worth of plastic a year!
These tiny plastic particles not only pollute our bodies but also disrupt hormonal balances & pose long-term health risks. Arguably the worst type of cutting board there is.
Small (S) – 12″ x 8″: Ideal for quick tasks and smaller kitchen spaces. Perfect for chopping fruits or vegetables when you need a swift prep solution.
Medium (M) – 14″ x 10″: A great all-rounder, this board comfortably fits into any kitchen and handles everything from slicing meats to dicing vegetables without taking up too much counter space.
Large (L) – 18″ x 12″: Our most popular size, the large board is the ultimate kitchen enhancer. Whether you’re a culinary enthusiast or simply enjoy the space to spread out your ingredients, this size is perfect. It provides plenty of room not just for larger tasks, but for organizing all your prep work in one place, making your cooking process smoother and more efficient. This size is not just for large families or bulk cooking; it’s for anyone who values ease and efficiency in the kitchen.
The large board is not only a favorite among families but also highly appreciated by solo chefs who love the extra space for creative culinary projects. Its versatility and spaciousness make it suitable for every type of cook, promising less clutter and more joy in every meal preparation.
E***y Verified owner –
L***w Verified owner –
good product
V***s Verified owner –
Highly recommend
D***r Verified owner –