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Steel is the ultimate choice for durability and hygiene in kitchenware. Our EcoSteel Board features premium 316-grade stainless steel, renowned for its strength and resistance to corrosion. This high-quality steel ensures your cutting board remains pristine and functional for years to come
Stainless steel is highly durable, providing a long-lasting cutting surface that won’t warp, crack, or absorb odors like wood or plastic.
Its non-porous surface is easy to clean and doesn’t harbor bacteria, making it safer and more sanitary for food preparation.
Steel is heat-resistant and can withstand rigorous use, making it suitable for various cutting tasks from chopping vegetables to carving meats without damage.
Rice husk fibre is a sustainable and eco-friendly material that enhances the functionality and environmental footprint of our EcoSteel Board.
Utilizing rice husk fibre reduces reliance on traditional plastics and promotes eco-friendly practices in kitchenware manufacturing.
Despite its eco-friendly nature, rice husk fibre is sturdy and resistant to wear, ensuring the board maintains its integrity over time.
It offers a lightweight alternative to heavier materials, making it easier to handle and maneuver during food preparation.
The natural texture of rice husk fibre provides a non-slip surface, enhancing grip and stability while cutting or chopping ingredients.
Designed meticulously, the Ecosteel Board has features that make for a more convenient experience!
To make it easier we have implemented a garlic grinder within the board.
No more juices spilling on your kitchen counter!
Super easy to carry, and can be hung on any wall if desired!
All corners are made of our griptech material ensuring your board stays still while in use!
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