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While traditional boards have served us well, chefs are increasingly turning to titanium cutting boards for their added hygiene and durability. They’re better at resisting bacteria and free from harmful chemicals.
The grooves and cuts in your wooden boards are the perfect breeding grounds for bacteria and mold which can contaminate your food. No matter how much you scrub, these germs are trapped in micro grooves and accumulate over time.
These contain BPA’s or harmful chemicals that leach into food during cutting. Plastic boards are susceptible to scratching, creating crevices where bacteria can hide and grow over time.
Titanium boards are exceptionally hygienic due its antibacterial surface. It’s also incredibly durable, requires little maintenance, and is surprisingly gentle on your knives.
Based on real customer feedback!
93% Of customers say they won’t go back to any other cutting board after using Titam! 92% Reported that Titam’s surface remains in excellent condition even after extensive use. 97% Of customers would recommend Titam to friends and familys!
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